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Wine with a side of delicious: Pop-up restaurants coming to Winetopia

Prepare your taste buds for a culinary extravaganza at Winetopia! This year, our event is set to dazzle with pop-up restaurants from some of Auckland’s hottest culinary talents: Bossi, Beau and Nanam. Each of these esteemed establishments brings its unique flair and gastronomic expertise, promising an incredibly delicious dining experience amidst the celebration of the finest wines from New Zealand and beyond. 

Bossi - An Italian Affair 

Nestled in the heart of Auckland, Bossi embodies the essence of Italian cuisine with a contemporary twist. Led by Executive Chef Shaun Dowling and inspired by owner Jenna Carter's rich Italian heritage,

Bossi is renowned for its authentic flavours and dedication to culinary excellence. Expect to indulge in dishes that transport you to the sun-kissed hills of Italy. When paired with exquisite wines, you’ll elevate your dining experience to new heights. 


Beau - Modern Kiwi Fusion  

Beau represents the epitome of modern Kiwi cuisine, blending local ingredients with global influences to create dishes that are both innovative and comforting.

With Chef Beau Ashton at the helm, Beau’s pop-up at Winetopia will 

showcase the best of New Zealand’s seasonal produce, prepared with finesse and served alongside wines that complement and enhance every flavour profile.

Prepare to be delighted by dishes that celebrate the diversity and richness of Kiwi gastronomy. 

Nanam - Flavours of the Philippines

Auckland's love affair with Nanam continues at Winetopia, where Chef Andrew Soriano brings his passion for Filipino cuisine to the Viaduct Events Centre.

Nanam is celebrated for its bold flavours, creative interpretations of Filipino classics, and commitment to using fresh, local ingredients. Savour dishes that highlight the vibrant and diverse culinary traditions of the Philippines.

Pair these dishes with wines that harmonise the complexity and depth of flavours.

Copia - Contemporary New Zealand Cuisine

Copia is synonymous with contemporary New Zealand cuisine, celebrated for its dedication to showcasing the best local produce and flavours.

Led by Ken O’Connell and Sam Sykes Copia's approach is rooted in creativity and a commitment to sustainability. Enjoy a culinary journey through New Zealand’s landscapes, with dishes that reflect the diversity and richness of the country’s culinary heritage. 

Indulge in a symphony of flavors when paired with exquisite wine.

The Winetopia Experience 

Beyond the tantalising array of dishes from Bossi, Beau, Nanam, and Copia, Winetopia offers a unique opportunity to engage with wine gurus, sommeliers, winemakers, and chefs who are passionate about their craft. You can explore interactive masterclasses, engage in wine tastings, and immerse yourself in a vibrant atmosphere that celebrates the best of wine, food, and and more than a few good times. 

Whether you’re a seasoned foodie, a wine enthusiast, or someone looking to discover new flavours (and new favourites), Winetopia Auckland promises a weekend of indulgence and discovery. Join us as we celebrate the the rich tapestry of New Zealand’s wine and food scene.  

Cheers to an unforgettable experience at Winetopia. Grab your tickets now



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